Sustento del Altiplano
As its name implies, is a dish typical of the Ecuadorian Andes, but i all vegetarian ingredients.
An extract of the Indian meal combination of vegetables, rice, dried fruit, beans, chapati. With this typical spicy cuisine.
Ajilimojili del Chef
Burritos mexicanisimos plus two corn tortillas stuffed with fried gluten and spicies, ... with guacamole and cheese
Sautéed vegetables, bean sprouts, tofu, mushrooms, rice and soy sauce. Really surprising.
Vegetarian alternative supply. The soy-based foods, legumes and vegetables are so CRAVED as meats.